CINQUE SENSI · VERNAZZA
Coffee & Chocolate
Small pleasures, made to be savoured.
THE ART OF ESPRESSO
A lever, a ritual, a better coffee moment.
At Cinque Sensi, even a simple espresso deserves attention. We prepare our coffee with a traditional lever espresso machine — a beautiful expression of craftsmanship, patience and the pleasure of doing things properly.
For the coffee itself, we have chosen Cafezal Specialty Coffee, an Italian specialty coffee roaster. Because the quality of the beans matters just as much as the way they are prepared.
THE NEXT PLEASURE
Chocolate with a Genoese soul.
For our chocolate, we have chosen Romeo Viganotti, a historic artisan chocolatier from Genoa, making chocolate since 1866. Its heritage, handmade creations and bean-to-bar approach reflect what we love most: exceptional ingredients, craftsmanship and a story worth sharing.